Hearty Beef and Rice Stew: A Comforting Classic Recipe

Hearty Beef and Rice Stew embodies warmth and nourishment in every spoonful, making it a treasured staple in many kitchens worldwide. This rustic dish combines tender, slow-cooked beef with fluffy, perfectly simmered rice, enveloped in a fragrant broth bursting with depth and comfort. Originating from traditional home-cooked meals that celebrate resourcefulness, the stew invites endless customization through seasonal vegetables and vibrant herbs, ensuring each pot is uniquely satisfying. Whether it’s a chilly evening or a family gathering, this recipe promises a soul-soothing experience that embraces home and hearth.

Prep and Cook Time

• Preparation: 20 minutes
• Cooking: 1 hour 40 minutes
• Total Time: 2 hours

Yield

Serves 6 generous portions

Difficulty Level

Medium – approachable for home cooks ready to master simmering and layering flavors

Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 cup long-grain white rice, rinsed thoroughly
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 red bell pepper, seeded and chopped
• 6 cups beef broth, low sodium
• 1 can (14 oz) diced tomatoes, drained
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Optional: 1 cup chopped seasonal greens like kale or spinach

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season evenly with salt and pepper.
2. Sear the beef: In a large heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in batches, avoiding overcrowding, and sear until golden brown on all sides, about 3-4 minutes per batch. Transfer seared beef to a plate and set aside.
3. Sauté aromatics and vegetables: Lower the heat to medium. Add the remaining 1 tablespoon olive oil, then the onion, carrots, celery, and red bell pepper. Cook, stirring, until soft and fragrant, about 7 minutes.
4. Infuse flavor: Stir in the minced garlic, smoked paprika, and dried thyme. Cook for 1 minute until aromatic.
5. Deglaze and simmer: Return the beef to the pot. Pour in the beef broth and diced tomatoes, stirring to deglaze any browned bits from the bottom. Add the bay leaves. Bring to a simmer, then reduce the heat to low and cover loosely. Cook gently for 1 hour, stirring occasionally.
6. Add rice and optional greens: After 1 hour, add the rinsed rice and, if using, seasonal greens. Stir well, cover, and continue cooking on low heat for 30-40 minutes, until the rice is tender and beef is fork-tender.
7. Final seasoning and rest: Remove bay leaves. Taste and adjust salt and pepper. Let the stew rest, covered, for 10 minutes-this helps the flavors meld.
8. Garnish and serve: Sprinkle with fresh parsley before serving. For extra depth, add a dollop of creamy Greek yogurt or a sprinkle of crushed red pepper flakes to each bowl.

Tips for Success

• Choosing the beef: Beef chuck is ideal for its marbling and connective tissue, breaking down beautifully during slow cooking to create luscious tenderness.
• Rice tips: Rinsing rice removes excess starch for fluffier grains that won’t clump together.
• Vegetable variations: Experiment with diced pumpkin, sweet potatoes, or zucchini depending on the season to enhance texture and nutrition.
• Make-ahead: This stew tastes even better the next day. Store leftovers in an airtight container refrigerated for up to 4 days or freeze for up to 3 months.
• Thickening options: If the stew is too thin, simmer uncovered for 10 minutes or mash some of the cooked vegetables to add body naturally.
• Slow cooker adaptation: Brown beef and sauté vegetables first, then transfer to a slow cooker. Cook on low for 6-8 hours, adding rice in the last 30 minutes.

Serving Suggestions and Storage Tips

Serve this hearty beef and rice stew in deep bowls to showcase its comforting nature. Garnish with fresh herbs like parsley or chives for a vibrant contrast. Pair with crusty artisan bread or a simple green salad to balance richness.

For storage, allow the stew to cool slightly before refrigerating. Use microwave-safe containers to reheat individual portions quickly, stirring occasionally for even warmth. Leftovers also freeze beautifully-divide into single servings to enjoy on busy days.

For more inspiration on comforting meals, explore our Classic Chicken and Vegetable Stew recipe. Learn about the nutritional benefits of lean beef on Healthline to understand how this stew fits into a balanced diet.